Midi Apéritifs
Midi Apéritifs combines traditional aperitif culture with modern distillation and maceration techniques. The brand creates both alcoholic and non-alcoholic aperitifs, using wine or verjus, a juice made from unripe grapes, enhanced with Mediterranean fruits, herbs and roots. One of its distinctive techniques is vacuum distillation, which allows ingredients to be distilled at low temperatures, preserving their fresh and delicate aromas.
Midi Apéritifs Ruby Rush (0%)
Description
Ruby Rush is a non-alcoholic aperitif based on verjus, a tart juice made from unripe grapes. It is blended with blackberries, fig extract and rosemary, giving the drink a fruity, aromatic and subtly herbal character. The alcohol content is 0.0%.
Ruby Rush is made for those who want the complexity and character of an aperitif without the alcohol. Verjus provides a fresh, slightly tart base, while blackberry adds berry depth, with fig extract and rosemary bringing a subtle Mediterranean herbal note. The result is a flavourful non-alcoholic aperitif that can be enjoyed on its own or used as a cocktail ingredient.
How to serve Ruby Rush?
Ruby Rush is easy to enjoy over ice with sparkling water, or as a base for a non-alcoholic cocktail with tonic.
International Awards
Gold – Low & No Masters 2025
Gold medal in the Non-Alcoholic Apéritif category.
Silver – IWSC 2024
Silver medal in the Alternative Drinks category.
Bronze – IWSC 2024
Bronze medal in the Low/No Drinks & Soda Water category.
Ruby Paloma (0.0%)
Ingredients
- 50ml Midi Ruby Rush (Non-Alcoholic)
- 100ml Grapefruit Tonic/soda
How to:
Fill a tumbler/longdrink glas with plenty of ice. Add 50ml of Ruby Rush. Top with double the amount of grapefruit tonic/soda. Garnish with big grapefruit wheel or salt rim.
Enjoy!
Midi Apéritifs Classic Red (21% ABV)
Description
Classic Red is an aromatic and refreshing aperitif made in Belgium, based on Syrah rosé wine and enhanced with blackcurrant and bergamot distillates, alongside notes of rosemary, fennel and wormwood. The result is a rich and well-balanced flavour profile, combining juicy berry notes with freshness and a subtle herbal character.
It is a great choice for those looking for a low-ABV aperitif with plenty of flavour and character, offering a distinctive alternative to classic vermouth.
How to serve Classic Red?
Classic Red is easy to enjoy over ice with tonic, or as a base for a variety of cocktails.
International Awards
Bronze – IWSC 2022
Bronze medal in the Alternative Drinks category.
Midi Spritz
Ingredients
- 60ml Midi Apéritifs Classic Red
- 90ml sparkling wine
- Soda water (optional)
How to:
Fill your wine glass with plenty of ice. Add 60ml of Classic Red. Top with 90ml of your favorite sparkling wine. Finish with a splash of soda water (optional). Garnish with orange wedge.
Midi Apéritifs Liquid Sunset (21% ABV)
Description
Liquid Sunset is a juicy and fruity aperitif made in Belgium, based on Chenin Blanc wine and enhanced with juicy apricot and Amalfi lemon distillates. Lemon verbena, thyme and almond add freshness, along with subtle herbal and nutty notes.
It is a great choice for those who prefer a low-ABV aperitif with a fresh, fruity and vibrant character.
How to serve Liquid Sunset?
Liquid Sunset is easy to enjoy over ice with tonic, or as a base for refreshing spritzes and other cocktails.
International Awards
Bronze – IWSC 2022
Bronze medal in the Alternative Drinks category.
Pornstar Midini
Ingredients
- 50ml Midi Apéritifs Liquid Sunset
- 30ml Mary White Vodka
- 20ml passionfruit puree
- 10ml Sūpāsawā
- 1 egg white (optional) or Feefoam Bitters
How to:
Pour all ingredients into your shaker. Shake hard, add ice, shake again. Strain in a coupette glass. Garnish with 1/2 passion fruit.
