SEYCHELLES SERIES
The Seychelles Series is where it all begins. This range of rums is a true expression of Seychelles tropical island paradise.
Takamaka
Rum Zenn
Hints of vanilla, spice, and oak throughout the taste profile. Light vanilla sweetness on the nose.
Unaged rum, pressed with fines of oak wood from ex-bourbon casks, bottled at 40% ABV.
Peach El Presidente
40 ml Takamaka Zenn
20ml Cocchi Americano
5ml Hibiscus Syrup
2 Dashes of Peach Bitters
A beautifully crafted unaged rum that has been pressed with fines of oak wood from ex-bourbon casks, using Takamaka’s innovative technique of hydrodynamic cavitation. A blend of Pot & Column distillates, is put through hydrodynamic cavitation and then rested in large stainless steel tanks. This helps to soften the rum whilst enhancing its flavours.
Tasting Notes
A light to medium body, fresh on the palate delivering notes of vanilla, toffee, dried apricot, and oak spice evolving on the finish.
How to serve
Best enjoyed in cocktails, can be used to tame your favorite classic cocktails with an added touch of complexity.
Hints of vanilla, spice, and oak throughout the taste profile. Light vanilla sweetness on the nose.
Unaged rum, pressed with fines of oak wood from ex-bourbon casks, bottled at 40% ABV.
Takamaka
Rum Blanc
A touch of high-ester pot still rum provides a soft, creamy character and natural aromatic undertones typical of this Indian Ocean island.
Unfiltered essence of Takamaka classic white rum, bottled at 40.2% ABV.
Dry Daiquiri
50ml Takamaka Blanc
20ml Lime Juice
10ml Sugar Syrup
10ml Paragon Rue Berry
7.5ml Campari
This is a column still molasses based rum distilled up to 94% and then diluted with pure island spring water to bottling strength.
Tasting Notes
Soft and creamy character with aromatic vanilla undertones of tropical fruit and fresh grassy notes.
How to serve
This light, tropical rum mixes well in classics such as Mojito, Cuba Libre, Daiquiri or Piña Colada and is best in company of good friends.
Takamaka
Pineapple
Rum Liqueur
Bursting with sweet pineapple, Zannannan Rum captures the youthful spirit of the Seychelles.
Sweet ripe pineapple with a savory finish, bottled at 25% ABV.
Mai Tai
40ml Takamaka Rum Blanc
10ml Takamaka Zannanan
10ml Triple Sec
30ml Fresh Lime Juice
5ml Orgeat
10ml Falernum
A delicious pineapple rum liqueur, with Takamaka Rum Blanc at its heart mixed with natural pineapple essences to create a stunning tropical pairing, capturing the youthful spirit of the Seychelles.
Tasting Notes
The soft sweetness of ripe pineapple is tempered with crisp, sharp tones and a slow, lingering finish.
How to serve
Enjoy it in a tropical cocktail or top with soda and garnish with lime for a classic long drink with a twist.
Takamaka
Overproof
Rum
Overproof rum delivers a powerful punch with spicy, warming notes, undertones of citrus and vanilla, and hints of banana and grass.
A blend of light and heavy high ester fruity rum, bottled at 69% ABV.
Overproof Daiquiri
40ml Takamaka Overproof
25ml Lime Juice
12.5ml Sugar Syrup
This is column still molasses based rum diluted with less water than Takamaka Rum Blanc to its bottle strength of 69%.
Tasting Notes
A punch of spice and citrus, with vanilla, banana, and grassy notes evolving on the palate.
How to serve
Best enjoyed with care, it can be tamed with fresh lime and sugar or give your tropical fruit punch a considerable kick
Takamaka
Dark Spiced
Rum Liqueur
We blend our white rum with our own special concoction of natural essences that include vanilla, papaya and tropical spice.
Produced using local spring water and molasses, bottled at 38% ABV.
Takamaka Punch
40ml Dark Spiced
70ml Rooibos Tea
25ml Lemon Juice
15ml MONIN Pineapple Fruit Mix
10ml Gomme
Produced using local spring water and molasses sourced across the Indian Ocean. This is a blend of unaged column and pot still rum.
Tasting Notes
Smooth top notes of local Seychelles spice, papaya, vanilla and caramel with tones of grass and dry oak underneath.
How to serve
Although you should feel free to sip this rich golden rum short and neat – or with cola for a long classic – it is best enjoyed horizontally, in a hammock. Best served with ginger, fresh citrus, and fruit profiles.
Takamaka
Koko
Rum Liqueur
White rum infused with pure coconut extract.
Crafted with Rum Blanc, bottled at 25% ABV.
Lazy Colada
40ml Takamaka Koko
90ml Pineapple Juice
Topped with Soda
Tropical, smooth and effortlessly indulgent. White rum infused with pure coconut extract.
Tasting Notes
Koko Rum is clean on the nose with vanilla notes and all the coconut you’d expect from the tropics.
How to serve
Perfect for tropical drinks and crafting cocktails.
Top it off with pineapple juice for a lazy Piña Colada or simply enjoy it on the rocks, near the sea.
ST ANDRÉ SERIES
St André Series is a collection of four rums that really show what we are about as rum makers. They have been crafted to showcase rich heritage and Creole traditions while at the same time pushing the boundaries of conventional rum making.
Takamaka
Extra Noir
Rum
High ester funk and spicy elements from the French oak, notes of vanilla and sweet undertones from the ex-bourbon.
No sugar, non-chill filtered and bottled at 43% ABV.
Dark & Stormy
45 ml Extra Noir Rum
30 ml Lime Juice
30 ml Ginger Syrup
Topped with Soda
Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, the rum settles in ex French cane rum casks for 60 days.
Tasting Notes
A full bodied, punchy rum that retains some high ester funk and spicy elements from the French oak, and notes of vanilla and sweet undertones from the ex-bourbon. No sugar, non-chill filtered and bottled at 43% ABV. Ideal for a long, serious highball.
Blend Breakdown
Finished and bottled at 43% ABV
- Bourbon Wood Fines
- Bourbon + French Oak Wood Fines
- Cask Rested in French Oak and 2nd Fill Cane rum Barrel for 60 days
Takamaka
Zepis Kreol
Rum
A spiced rum macerated with locally grown Seychelles cinnamon, nutmeg, four spice, and cloves, before pressing with ex Merlot French Oak Fines.
No colouring or artificial flavouring and bottled at 43% ABV non-filtered AV.
Mary Pickford
40ml Zepis Kreol Rum
30ml Pineapple Juice
10ml Maraschino Liqueur
5ml Grenadine
Zepis Kreol draws its character from both oak and local Seychelles spices. A blend of pot and column distilled molasses rum, macerated with locally grown natural spices before being pressed with ex-merlot wood fines. An 8 year old Bajan Foursquare rum added before finally letting it rest for 60 days inside very old ex-bourbon casks before bottling.
Tasting Notes
A true depth of flavour with a rich oak character complimented by the local cinnamon, nutmeg, cloves and quatre épices with just a hint of island sweetness. No colouring or artificial flavouring and bottled at 43% non-chill filtered ABV. A spiced rum of true Seychellois origin that can be served long or short but always pour over ice.
Blend Breakdown
Finished and bottled at 43% ABV
- Pot and Column Still Molasses Rum
- Base Rum + French Oak Merlot Fines + Spice Mix
- 8-Year-old Ex-Bourbon Foursquare Rum