Sūpāsawā
Sūpāsawa premium sour mixer
What is Sūpāsawā?
Finding the ideal acidic formula can take years of experience, experimentation, and juice pressing, accompanied by high costs for perishable raw materials, bags of waste, and ultimately, uncertain dependence on the variable quality of fresh produce.
In addition, there is the significant carbon footprint caused by the transport of citrus fruits imported from exotic locations.
Sūpāsawā brings creativity back to mixology and provides both professionals and home bartenders with a tool – a reliable, stable, economical, and sustainable premium sour mix with a long shelf life.
It is carefully crafted from distilled water, five different acids, a little sugar, and a pinch of salt.
Product Benefits
- Economical and efficient – one bottle (70 cl) replaces nearly 35 lemons and allows for approx. 35 cocktails (based on a ~2 cl serving)
- Long shelf life – Up to 2 years unopened and up to 1 year after opening
- Eco-friendliness – Sūpāsawā reduces the carbon footprint by eliminating the transport of citrus fruits from exotic regions. Reduces organic waste
- Convenience – One bottle of Sūpāsawā takes up much less space than an equivalent amount of lemons and limes. In high-volume bars and events, it is a true time and space saver
- Stability – Always the same acidity and transparency, regardless of fruit ripeness or freshness – pH 1.95
Ingredients
- Distilled water – The purest water possible is used, with all inorganic salts and organic residues removed. The water is evaporated and condensed back into liquid
- Citric Acid – The most well-known organic acid, found in abundance in lemons and limes
- Malic Acid – Provides a softer, pleasant, and refreshing tartness. It is found naturally in apples, apricots, berries, cherries, grapes, and rhubarb
- Tartaric Acid – A natural acid found in grapes, bananas, grapefruit, and tamarind. Adds a slight saltiness and tannic nuance to the sour taste
- Succinic Acid – Acts as an acidity regulator and flavor enhancer, giving the sour taste a subtle umami nuance
- Phosphoric Acid – A weak inorganic acid
Sūpāsawā is designed to make a bartender’s work easier and more creative, always offering a stable, purely sour, and professional result. It is a sustainable, cost-effective, and flavor-consistent solution that takes cocktail quality to a new level.
WHISPERS OF THE FIELDS
Author: Edgar Orduño, Choclo Kortrijk
Ingredients
- 30ml Nixta corn liquor
- 20ml Yusibi
- 10ml Opius Albedo
- 50ml tomato syrup
- 15ml Sūpāsawā
Serving
Stir and serve over ice.
Garnish with dried tomato and a corn husk.
